Carrot scan
GREEN
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DietVox overview: Compare Carrot across the Acid Reflux, Low Sugar, Weight Loss and Balanced Eating profiles. The ratings describe plain raw, steamed, boiled or otherwise simply prepared Carrot; a different brand, recipe, portion or preparation may receive a different result.
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How to read this page: the four ratings compare the food form described here across DietVox protocols. They are preparation-specific product outputs, not diagnoses or predictions of an individual outcome.
Sources checked 28 July 2026 by DietVox Editorial. This page has not been medically reviewed. Nutrition values use the imported reference profile; match branded and prepared foods to their exact label or data record.
Carrot is GREEN in the DietVox Acid Reflux profile for plain raw, steamed, boiled or otherwise simply prepared Carrot. Personal symptom triggers and the complete preparation can differ.
View the full Acid Reflux Diet Card →Carrot is GREEN in the DietVox Low Sugar profile for plain raw, steamed, boiled or otherwise simply prepared Carrot. Added sugar, total sugar, serving size and the exact label can differ.
View the full Low Sugar Diet Card →DietVox reference classification for Carrot; compare the matching serving basis, exact product and complete preparation.
DietVox comparison score for Carrot; it does not predict an individual's appetite response.
DietVox comparison score for Carrot; labels, recipes and portioning methods can change tracking accuracy.
The displayed reference profile lists 41 kcal and 9.6 g carbohydrate per 100 g. The profile is matched to the listed reference record; product labels and recipes can still differ.
For the DietVox Weight Loss profile, Carrot is rated GREEN. Carrot is GREEN in the DietVox Weight Loss profile for plain raw, steamed, boiled or otherwise simply prepared Carrot. The portion and the wider eating pattern determine how the food fits an individual plan. Its 41 kcal per 100 g reference value can help compare portions, but no single food determines weight loss. The profile is matched to the listed reference record; product labels and recipes can still differ.