First-party app output
DietVox scan example
Shrimp scan
GREEN
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Scan recording
Direct answer: Shrimp receives a GREEN result in this DietVox Low Sugar comparison. The scope is the plain prepared Shrimp serving described here, not every possible product or recipe. The exact label, serving and added ingredients remain relevant. NHS guidance on reducing sugar frames the wider advice.
Reading this result
The boundary of this result matters: Cuts, brands, cooking methods, breading, marinades, sauces and accompaniments change the finished food. Count oils, breading, sauces and side dishes.
Identity and data record
- Within the food catalogue, Shrimp belongs to protein, with the subtype “Seafood”.
- Shrimp may be sold raw or cooked, shell-on or peeled, fresh or frozen, with product size stated as a count range.
- Ice glaze, brine, seasoning, breading and cooking fat distinguish packaged shrimp products and prepared dishes.
- A plain cooked shrimp reference should not be substituted for scampi, tempura, a creamy dish or a mixed seafood meal.
- The stored source identifier is FDC ID 175180 in USDA FoodData Central, specific to the imported reference form.
Results beyond this protocol
DietVox records four separate outputs for the canonical food: GREEN (Acid Reflux), GREEN (Low Sugar), GREEN (Weight Loss) and GREEN (Balanced Eating). These are DietVox comparison labels, not physiological claims. Protocol context: NHS guidance on reducing sugar.
Nearby foods
These related canonical profiles provide useful next comparisons:
- Salmon — preparation and protocol details
- Tuna — preparation and protocol details
- Tofu — preparation and protocol details
- Greek Yogurt — preparation and protocol details
Source scope and editorial status
DietVox Editorial checked NHS guidance on reducing sugar and USDA FoodData Central on 28 July 2026. No medical reviewer has reviewed this article. Product, portion and protocol scope remain explicit.
Nutrition data provenance: The closest preparation-specific match is USDA FoodData Central FDC ID 175180, Crustaceans, shrimp, cooked; some DietVox fields are rounded or differ. Checked 28 July 2026.
How It Works
For Shrimp, DietVox reports a Low Sugar profile output without inferring an individual biological response. General context comes from NHS guidance on reducing sugar.
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DietVox analyses foods across 4 diet protocols, with preparation and portion context.
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Frequently Asked Questions
How can I cook shrimp without adding sugar?
Shrimp recipes and sauces vary in ingredients and serving. Compare the actual recipe and Nutrition Facts label; no cooking method or seasoning list is universally low-sugar.
Is breaded shrimp okay on a low sugar diet?
Breaded shrimp products vary in coating, ingredients and serving. This page does not establish a blood-glucose outcome or a universally low-sugar choice; compare the actual label.
Does the cholesterol in shrimp affect a low sugar diet?
Shrimp cholesterol and saturated-fat decisions depend on individual health context. This page does not establish a cholesterol or low-sugar health outcome; use current clinical advice where relevant.
Are there any hidden sugars to watch for when buying shrimp?
Processed shrimp products vary in ingredients and added sugars. Compare the actual Nutrition Facts label and ingredient list; no product category is universally sugar-free.
