First-party app output
DietVox scan example
Corn scan
GREEN
View full analysis and scan recording
Scan recording
Direct answer: The preparation assessed here gives Corn a GREEN DietVox result for Acid Reflux. It refers to plain raw, steamed, boiled or otherwise simply prepared Corn. Personal food and drink triggers can differ. See NIDDK guidance on eating, diet and GERD for general guidance.
Reading this result
Do not transfer the result without checking the food form. Fried, creamed, pickled, dressed, sauced and blended preparations change the complete dish. Include oils, dressings and sauces in the serving being assessed.
Identity and data record
- The imported identity for Corn uses the category vegetables, with the subtype “Starchy”.
- The source record names the item as Zea mays.
- No exact source record was retained. USDA FoodData Central FDC ID 169998, Corn, sweet, yellow, raw, is linked only as a comparison and not as the source of the displayed values.
Results beyond this protocol
The four-profile combination is: Acid Reflux—GREEN; Low Sugar—GREEN; Weight Loss—AMBER; Balanced Eating—GREEN. None is a diagnosis. These are DietVox comparison labels, not physiological claims. Protocol context: NIDDK guidance on eating, diet and GERD.
Nearby foods
These related canonical profiles provide useful next comparisons:
- Sweet Potato — canonical rating overview
- Rice — canonical rating overview
- Quinoa — canonical rating overview
- Green Beans — canonical rating overview
Source scope and editorial status
NIDDK guidance on eating, diet and GERD and USDA FoodData Central were checked on 28 July 2026. DietVox Editorial prepared this page; it has not been medically reviewed. The rating is limited to the reference form and protocol.
Nutrition data provenance: No exact source record was retained. USDA FoodData Central FDC ID 169998, Corn, sweet, yellow, raw, is linked only as a comparison and not as the source of the displayed values. Checked 28 July 2026.
How It Works
The Corn result reflects a reference food form and the Acid Reflux protocol. It does not depend on a food-specific physiological claim; see NIDDK guidance on eating, diet and GERD.
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Other foods to compare under this protocol.
Frequently Asked Questions
Is popcorn okay for acid reflux?
Popcorn preparation and portion can matter, but no version is universally safe. Compare air-popped, buttered and flavoured products by their ingredients and your own response. NIDDK lists high-fat foods as common symptom links; it does not establish a popcorn-volume or salt mechanism.
What about creamed corn or corn chowder for GERD?
Creamed corn and chowder recipes vary. If a higher-fat recipe repeatedly worsens symptoms, compare a simpler recipe with clinician guidance. NIDDK lists high-fat foods as common links, but this page does not establish LES relaxation or delayed-emptying mechanisms for a particular dish.
Can I eat corn tortillas on a GERD diet?
Assess corn tortillas with their fillings and portion; plain tortillas are not a guarantee of tolerance. NIDDK lists high-fat, acidic and spicy foods as common symptom links, not as a prescribed tortilla filling list.
Does the fibre in corn make GERD worse?
This page does not establish that corn fibre is beneficial or harmful for GERD, assign a 2.7 g value to every corn preparation, or link a portion to abdominal pressure. Record any repeated symptoms with the exact corn food and meal, and discuss them with a clinician.
