First-party app output

DietVox scan example

Acid Reflux profile

Lemon scan

RED
DietVox Lemon scan showing a RED acid reflux rating
Photograph-based DietVox scan example for an Acid Reflux protocol profile. Individual results depend on selected protocols, portions and preparation.
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DietVox acid reflux analysis for Lemon with the verified rating explanation
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Scan recording

Direct answer: Lemon receives a RED result in this DietVox Acid Reflux comparison. The scope is plain, whole Lemon, not every possible product or recipe. Personal food and drink triggers can differ. NIDDK guidance on eating, diet and GERD frames the wider advice.

Rating boundary

Product and recipe details define the scope. Juiced, dried, canned, fried, blended, sweetened and dessert preparations are different forms. Assess smoothies, juices and desserts as complete recipes.

Imported profile details

  • DietVox assigns Lemon to its fruits collection, with the subtype “Citrus”.
  • The catalogue associates this food with the reference name Citrus limon.
  • The stored source identifier is FDC ID 167746 in USDA FoodData Central, specific to the imported reference form.

All four DietVox results

On the canonical page, the sequence is Acid Reflux RED / Low Sugar GREEN / Weight Loss GREEN / Balanced Eating GREEN, with each label tied to its own protocol. These are DietVox comparison labels, not physiological claims. Protocol context: NIDDK guidance on eating, diet and GERD.

Comparison options

Compare the rating above with these related foods:

Source scope and editorial status

DietVox Editorial checked NIDDK guidance on eating, diet and GERD and USDA FoodData Central on 28 July 2026. No medical reviewer has reviewed this article. Product, portion and protocol scope remain explicit.

Nutrition data provenance: DietVox matched the imported per-100g profile to USDA FoodData Central FDC ID 167746, Lemons, raw, without peel. Checked 28 July 2026.

How It Works

The Lemon result reflects a reference food form and the Acid Reflux protocol. It does not depend on a food-specific physiological claim; see NIDDK guidance on eating, diet and GERD.

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DietVox analyses foods across 4 diet protocols, with preparation and portion context.

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Frequently Asked Questions

What about lemon water for GERD? Is it safe if diluted?

Diluted lemon water remains a lemon-containing drink, but this page cannot predict an individual's symptoms or require everyone with GERD to avoid it. NIDDK lists acidic foods as common symptom links and recommends an individual approach. Do not infer oesophageal injury or use the drink as treatment.

Doesn't lemon become alkaline in the body?

This page does not use an alkaline-after-metabolism theory or food pH to diagnose or predict GERD. NIDDK identifies acidic foods as common individual links; it does not establish a metabolic or immediate-oesophageal mechanism for lemon.

How can I get enough Vitamin C on a GERD diet if I can't eat lemons?

If you limit lemons, meet nutrition needs through a varied diet and seek individual advice where needed. This page does not certify named foods as GERD-friendly, quantify their vitamin C, or establish that their acidity predicts symptoms. NIDDK supports individual trigger assessment.

Are Meyer lemons or other 'sweet' lemons okay for acid reflux?

This review did not identify authoritative GERD evidence ranking Meyer, Eureka or Lisbon lemons by tolerance. If lemon has been a repeated personal trigger, discuss a reduction trial with a clinician. Do not infer a pH threshold, universal risk or need for total avoidance from this page.

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