First-party app output
DietVox scan example
Cashews scan
AMBER
This photograph-specific example may differ from the general food rating elsewhere on this page.
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Scan recording
Direct answer: For the labelled serving of Cashews described here, the DietVox Acid Reflux result for Cashews is GREEN. Personal food and drink triggers can differ. The broader interpretation comes from NIDDK guidance on eating, diet and GERD.
Rating boundary
The same name can cover different foods. Recipes, brands, coatings, fillings, added sugar, fats and package serving sizes vary. Portion the product from its label and include dips, toppings and accompanying drinks.
Imported profile details
- Within the food catalogue, Cashews belongs to snacks, with the subtype “Nuts”.
- The imported scientific or reference name is Anacardium occidentale.
- For this profile, the exact imported record is FDC ID 170162 from USDA FoodData Central. Labels remain preferable for branded foods.
All four DietVox results
DietVox records four separate outputs for the canonical food: GREEN (Acid Reflux), GREEN (Low Sugar), AMBER (Weight Loss) and GREEN (Balanced Eating). These are DietVox comparison labels, not physiological claims. Protocol context: NIDDK guidance on eating, diet and GERD.
Comparison options
Use the following alternatives to continue the same food-selection task:
- Almonds — preparation and protocol details
- Pistachios — preparation and protocol details
- Peanuts — preparation and protocol details
- Banana — preparation and protocol details
Source scope and editorial status
Editorial sources: NIDDK guidance on eating, diet and GERD plus USDA FoodData Central, checked 28 July 2026. DietVox Editorial is the organization author; medical review has not taken place.
Nutrition data provenance: DietVox matched the imported per-100g profile to USDA FoodData Central FDC ID 170162, Nuts, cashew nuts, raw. Checked 28 July 2026.
How It Works
Cashews is scored within the DietVox Acid Reflux framework. The page does not claim a unique physiological effect; NIDDK guidance on eating, diet and GERD provides the surrounding advice.
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DietVox analyses foods across 4 diet protocols, with preparation and portion context.
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Frequently Asked Questions
How many cashews can I eat with acid reflux?
There is no evidence-based cashew count that prevents reflux. Use a measured portion and the exact preparation, then record repeated symptoms. NIDDK lists high-fat foods as common symptom links but does not set a cashew threshold.
Are roasted and salted cashews bad for GERD?
Compare raw, dry-roasted and oil-roasted cashews by their labels. Added oil can change fat content, while this review did not identify evidence that salt or roasting alone causes GERD. NIDDK supports individual assessment of high-fat foods.
Can cashew milk or cashew butter trigger acid reflux?
Cashew butter and cashew milk are different products. Check their serving sizes, fat and other ingredients, then use your own response; no source reviewed here certifies a tablespoon, an unsweetened milk or dairy substitution as safe. NIDDK identifies high-fat foods as a common, individual symptom link.
Do cashews help absorb stomach acid?
Cashews should not be described as absorbing or buffering stomach acid, or as protecting the stomach lining. This review found no claim-specific authority for that mechanism. Use appropriate clinical advice for active symptoms rather than treating a nut snack as an antacid.
Should I avoid cashews if I have severe GERD?
For severe or frequent symptoms, do not rely on a cashew trial or a DietVox rating. NIDDK advises medical assessment when symptoms do not improve and for alarm signs. A clinician can help decide whether a structured food record is appropriate.
