Yogurt
Yogurt
The Verdict
Yogurt provides 61 kcal per 100g as a moderate calorie, low-fibre food. Its macronutrient profile shows 3.5g protein, 3.3g fat, and 4.7g carbohydrates.
The Lab Report
Per 100g, Yogurt delivers 3.5g protein, 3.3g fat (2.1g saturated), and 4.7g carbohydrates with 0g dietary fibre. Of the carbohydrates, 4.7g are sugars. Notable micronutrients include Calcium (121mg).
The Safety Protocol
No significant safety concerns for the general population at normal consumption levels. Tracking Tip: Plain, whole milk. Flavoured/fruited = 90-120 kcal with 12-18g sugar.
Protocol Ratings
Forensic Analysis
Low calorie density (61 kcal/100g) allows generous portions without significant caloric impact.
Poor satiety return. Low protein (3.5g) and fibre (0g) provide minimal fullness for the caloric cost.
Moderate tracking difficulty. Visual portion estimation may deviate by 15-25%.
Frequently Asked Questions
How many calories and carbs are in Yogurt?
Yogurt contains 61 kcal and 4.7g of carbohydrates per 100g.
DietVox Insight: DietVox rates Yogurt with a 'MEDIUM' Deception Level, meaning visual estimation is reasonably reliable for this food.
Is Yogurt good for weight loss?
Yes, at 61 kcal/100g, Yogurt is a low-calorie option that supports weight loss when part of a balanced diet.
DietVox Insight: DietVox rates the Satiety ROI as MEDIUM, so pairing with protein or fibre sources enhances fullness.
Citations & Sources
- Nutritional composition data for Yogurt, per 100g serving. USDA FoodData Central