Chips
Fried
The Verdict
Chips are a very calorie-dense food driven primarily by their fat content (35.0g per 100g, of which 3.0g is saturated). At 536 kcal per 100g, portion control is critical for those managing caloric intake.
The Lab Report
Per 100g, Chips deliver 7.0g protein, 35.0g fat (3.0g saturated), and 53.0g carbohydrates with 4.4g dietary fibre. Of the carbohydrates, 0.3g are sugars. Sodium is high at 525mg per 100g, which may contribute to water retention and elevated blood pressure. Notable micronutrients include Vitamin C (31mg), Potassium (1196mg).
The Safety Protocol
No significant safety concerns for the general population at normal consumption levels. Tracking Tip: Potato crisps/chips. A 30g bag = 161 kcal.
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Protocol Ratings
Forensic Analysis
At 536 kcal/100g, this is a high-density energy source requiring careful portion control.
Excellent fullness per calorie thanks to 7.0g protein and 4.4g fibre.
High deception level makes accurate tracking challenging without a digital scale.
Frequently Asked Questions
How many calories and carbs are in Chips?
Chips contain 536 kcal and 53.0g of carbohydrates per 100g.
DietVox Insight: DietVox rates Chips with a 'HIGH' Deception Level, meaning careful weighing is recommended for accurate tracking.
Are Chips good for weight loss?
At 536 kcal/100g, Chips are calorie-dense and require portion control for weight management.
DietVox Insight: DietVox assigns a Binge Risk Factor of 9/10, indicating high overconsumption potential.
Are Chips bad for acid reflux?
Yes, Chips are classified as a reflux trigger. They may relax the lower oesophageal sphincter or irritate the stomach lining.
DietVox Insight: DietVox Intelligence identifies this as a trigger food for the Acid Reflux protocol. Consider alternatives with a GREEN rating.
Citations & Sources
- Nutritional composition data for Chips, per 100g serving. USDA FoodData Central
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